Here are the olive oils you’ll find in dietitians’ kitchens, along with their advice for picking the best olive oil for flavor, cooking needs, and nutrition.

Martha Stewart, Ina Garten, Samin Nosrat, Giada de Laurentiis, and more pro chefs revealed their favorite olive oil brands, ...

Olive oil has been a staple of the Mediterranean diet and culture for millennia. Before it ever made it to the table, it was used for medicinal and religious practices, earning the moniker “liquid ...

The Greek extra-virgin olive oil tastes “fruity with hints of bitter arugula, artichoke, basil, and sweet pepper,” according ...

The Greek extra-virgin olive oil tastes “fruity with hints of bitter arugula, artichoke, basil, and sweet pepper,” according ...

A viral wellness trend claims that a morning dose of olive oil can steady digestion, brighten skin and cut cravings.

As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

Twelve years ago, a study shook the faith of many foodies. Researchers with the University of California-Davis partnered with Australian scientists to determine whether extra virgin olive oils sold in ...

GREENSBORO, N.C. — Olive oil is a popular choice over other oils because of its supposed health benefits. But are those benefits real? "Research does link olive oil, especially when part of a ...

Algae oil is trendy and getting attention for its health benefits. Dietitians reveal why it's healthy and how it compares to ...