Ludhiana: In a first, Punjab Agricultural University (PAU) has set up a jaggery processing unit on campus, which will provide a chemical-free alternative to conventionally produced jaggery while ...

Anchunadu, the region where the jaggery is produced in Idukki, is known for its extensive sugarcane cultivation. In the regions of Marayur and Kanthaloor, more than 2,500 acres of land is under ...

Marayur jaggery: new production and processing facilities to be set up under CSIR-NIIST, funded by Central government Struggling with price stability due to competition from low-quality jaggery in ...

To ensure quality jaggery production in the hub of Marayur Jaggery, a memorandum of understanding (MoU) for the establishment of a decentralised processing unit for producing Marayur Jaggery at ...