Eateries around the world are embracing alcohol-free drinks as the sector turns into a US$13-billion global industry ...

The youngest ever and first Indigenous woman to compete on Top Chef Canada, Siobhan Detkavich says both her food and style ...

R ecently, while at a restaurant, my friend exclaimed, “Why is it that restaurants never give enough menu cards and are always in a hurry to take them away?”. Fascinatingly, the first record ...

In addition to a la carte, the menu will include a daily tasting option. First course picks include fluke crudo along with ...

This is vegan?” I heard someone ask recently at Somebody People, before dramatically pretending to faint while chewing.

Some segments of the U.S. restaurant industry don’t support President Donald Trump’s proposal to eliminate federal taxes on tips. They say it would help too few people and obscure bigger ...

Open Seas is urging more chefs to do the same, and also asking the public to be more aware - and ask questions of - how the scallops on restaurant menus and in supermarkets have been caught.

Across the restaurant landscape, marketers are working to fine-tune and evolve their loyalty platforms and rewards programs to better meet the needs of cost-conscious consumers. McDonald’s continues ...

The food: At certain restaurants, like Torrisi, sometimes the New York-is-a-melting-pot theme can feel a bit forced.Fedora wears it with ease, the menu rooted in European cooking that doesn’t ...

Lucinda O’Sullivan’s restaurant review: This Galway gastropub is a shining example of the real Ireland – no pretensions, just good food and hospitality ...

An Oakland restaurant is crowdfunding to relocate and support its staff, after two patrons were shot during service on Friday, May 2. The two diners were taken to the hospital at an after a spray ...